Smokin' Hot Wings $5
Marinated to the bone, deep fried, and then tossed with Blue Cheese or Ranch Dressing for dipping.

Southern Fried Wings $6
Buttermilk marinated and deep fried until golden brown served with House Gravy or Honey BBQ Sauce.

Smothered Chicken Tenders $6 Fresh, Boneless Cut Chicken Breast, seasoned, hand breaded, deep fried and smothered in our Savory Gravy or Honey BBQ Sauce.

Fried Shrimp $7
Jumbo Shrimp lightly breaded and deep fried to a golden brown. Served with tangy Cocktail Sauce.

Fried Cheese Sticks $4
Ooey Gooey Mozzarella Cheese inside. Golden brown on the outside, with Parmesan and Marinara sauce.

Baked Mac and Cheese $3
Our Chef's specialty, fresh ingredients, made from scratch, not that box or frozen stuff.

Seasoned Fries $2
A nice pile of golden French Fries.

Sweet Potato Fries $3
Golden fried Sweet Potatoes tossed with Cinnamon and Sugar .

The Ultimate Buger Bites $7
Mini Burgers grilled to perfection, covered in Smoked Provolone Chesse, sauteed Onions, Lettuce, Tomatoes and our own Secret Sauce.

Mini Chicken Club Bites $6
Southern fried Chicken tenders, crisp Hickory Smoked Bacon, Swiss Cheese, Lettuce and Tomatoes makes up this tasty sandwhich.

Corn Dogs $4
Mini Corn Dog served with Yellow Mustard.

Vegetable Saute $6
A combination of Fresh Garden Vegetables sauteed with our Herb Butter and Cajun spices, served over a bed of Rice.

Southern Fried Chicken Salad $6
Romaine Lettuce and Garden Patch Greens, tossed in our creamy Ranch Dressing with Crumbled Blue Cheese, Grape Tomatoes, Cucumbers, Parmesan Cheese, and our Famous Fried Chicken.

Chicken and Waffles $7
Southern Fried Chicken & Belgium Waffles served with our homemade Pecan-butter or Strawberry-butter and Maple Syrup.
You'll have to try it to believe it!

Creole Jambalaya $7
A "Nawlins" favorite combining Shrimp, Chicken, Andouillie Sausage and Fresh Garden Vegetables mixed with Rice. Note: Spices used are not for the timid. (That means it's HOTT!)

Southern Fried Chicken Pasta $7
Succulent Chicken Breast fried then tossed in a delicious, Tomato Cream Sauce with Braised Greens and Penne Pasta.

Fish &Grits $7
Chef Jackson's take on this Southern Classic. Deep fried Catfish, in our Creole Sauce, served atop Creamy, Cheese Grits, this is a Southern delight.

Shrimp & Grits $7
Our version of a Low country classic, Jumbo Shrimp, sauteed with Herb Butter, Andouillie Sausage, Garlic, Tomato, and Scallions atop Creamy Cheese Grits.

Personal Pizza
Our pies are made with the freshest ingredients .
Cheese Pizza $5
Pepperoni Pizza $6
Italian Sausage Pizza $6